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Marianna Dushar

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In this name that follows Eastern Slavic naming customs, the patronymic is Ihorivna and the family name is Dushar.
Marianna Dushar
Native name
Маріанна Душар
BornLviv, Ukraine
Pen namePani Stefa
OccupationAnthropologist, food writer
LanguageUkrainian
Alma materUniversity of Lviv
SubjectUkrainian culinary history
Website
panistefa.com seedsandroots.net

Marianna Ihorivna Dushar (Ukrainian: Маріанна Ігорівна Душар) is a Ukrainian anthropologist and food writer, who specialises in the culinary heritage of the Halychyna region in central Europe.

Biography

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Dushar is from Lviv.[1] She earned degrees from Lviv University in Biology and Biophysics.[2] Her post-graduate research focussed on Ukrainian cuisine, with a particular focus on the food of Halychyna.[1] She has argued for greater recognition of the potential for gastro-tourism of local food cultures in Ukraine. She has also argued that Galician cuisine has a particular quality due to the successive waves of migration to the region from across Europe.[3] She also works to collect and publish historic recipes from the region, in order to facilitate resurgence in the region's culinary heritage.[4] She also researches the culinary traditions of Ukrainian diaspora communities.[5]

In 2019, Dushar was awarded a Fulbright Scholarship for a research project entitled, 'Reclaiming Ukraine's Gastronomic Traditions: More Than Just Borscht and Varenyky.[6] The project was based in the Department of Social Anthropology in the Ethnology Institute of National Academy of Sciences of Ukraine.[7] She also works on the history of borscht, and supported its inclusion as part of the UNESCO listing of Ukraine's intangible cultural heritage.[8][9][10]

Dushar has co-authored several books, widening appreciation of the works of other writers, such as the novelist Sofia Andrukhovych,[11] Daria Tsvek,[12] Olha Franko,[13] amongst others. Her recipe for mushroom and gherkin soup appeared in Summer Kitchens by Olia Hercules.[14] She also writes under the pseudonym Pani Stefa, which she also used as the name for her blog.[15][3]

In response to the 2022 Russian invasion of Ukraine, Dushar published a recipe for Molotov cocktails on her blog.[16]

Selected publications

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Wikiquote has quotations related to Marianna Dushar.
  • У будні і свята - On High Days and Holidays (Видавництво Старого Лева, 2016)[12]
  • Галицькі смаколики: кулінарний записник [Halyt︠s︡ʹki Smakolyky: Kulinarnyĭ Zapysnyk] - Galician Delicacies: a Culinary Notebook (Vydavnyt︠s︡tvo Staroho Leva, 2019)[11]
  • 1-ша українська загально-практична кухня - 1st Ukrainian Practical Cuisine (2019)[17]
  • Львівська кухня - Lviv Cuisine (Folio Distribution, 2020)[18]

References

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  1. ^ a b "Ukrainian Gastronomic Identity: Tastes We Almost Lost | Ukrainian National Museum of Chicago". 4 March 2020. Retrieved 2022-03-07.
  2. ^ "Lecture "Ukrainian Gastronomy Identity in Ukraine and Diaspora" – Shevchenko Scientific Society". Retrieved 2022-03-07.
  3. ^ a b Plakhta, Dmytro (22 August 2018). ""Food is a little universal anchor and a way of identification"".
  4. ^ Остроушко, Оксана. "Параметри українського кулінарного сайту: соціально-комунікативна ситуація, комунікативна мета, концепції адресанта й адресата." Філологічні студії: Науковий вісник Криворізького державного педагогічного університету 19 (2019): 91-108.
  5. ^ "День Подяки з українським смаком". Історична правда. Retrieved 2022-03-07.
  6. ^ "Marianna Dushar". CIESS.
  7. ^ "Department". Social Anthropology. Retrieved 2022-03-07.
  8. ^ "Ukraine seeks U.N. cultural status for beloved borscht. A culinary spat with Russia could be brewing". The Seattle Times. 2020-10-21. Retrieved 2022-03-07.
  9. ^ "Гастрономічна спадщина та національна ідентичність". Історична правда. Retrieved 2022-03-07.
  10. ^ "П'ять цікавих фактів про борщ, яких ви не знали". BBC News Україна (in Ukrainian). 2020-10-11. Retrieved 2022-03-07.
  11. ^ a b Dushar, Marianna (2019). Галицькі смаколики: кулінарний записник (in Ukrainian). Vydavnyt︠s︡tvo Staroho Leva. ISBN 978-617-679-563-6.
  12. ^ a b T︠S︡vi︠e︡k, Darii︠a︡; Цвєк, Дарія (2016). U budni i svi︠a︡ta. Lʹviv. ISBN 978-617-679-257-4. OCLC 1011663558.{{cite book}}: CS1 maint: location missing publisher (link)
  13. ^ "Чому варто сходити на вечірку інтроверта #умістілітератури. – CITY OF LITERATURE". 30 Dec 2020. Retrieved 2022-03-04.
  14. ^ Hercules, Olia (2020-06-25). Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine. Bloomsbury Publishing. ISBN 978-1-5266-2289-1.
  15. ^ "PANI STEFA: CHRISTMAS TRADITIONS OF OUR FAMILY - Ukrainians in Canada - Ukrainian Echo". www.homin.ca. Retrieved 2022-03-07.
  16. ^ stefa (2022-02-25). ""Коктейль Молотова" + Коктейль "Майдан" для непроханих гостей". Пані Стефа (in Ukrainian). Retrieved 2022-03-07.
  17. ^ 1-ша українська загально-практична кухня (in Ukrainian). ISBN 978-966-03-8794-2.
  18. ^ Лильо, Ігор (2020-07-07). Львівська кухня: Друге видання (in Ukrainian). Folio Publishing House. ISBN 978-966-03-8762-1.
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